Iceberg Wedge Salad with Thousand Island Dressing

This chunk of super-crisp iceberg lettuce bathed in creamy dressings, has been making a comeback at some famous restaurants and steakhouses these days.  Making your own fresh dressing takes no time at all with the help of a food processor.

1 head iceberg lettuce, cut into 4 wedges 4 slices bacon, cooked until crispy 2 hard boiled eggs (1 for dressing and 1 grated for topping) Freshly ground black pepper Cherry or grape tomatoes (optional)
Homemade Thousand Island Dressing
1 clove garlic 1/4 tsp. salt 3/4 cup mayonnaise 1/4 cup chili sauce (Heinz) 2 Tbsp. ketchup 1-1/2 Tbsp. minced onion 2 tsp. dill relish (not sweet relish) 1 hard-boiled egg
Put all ingredients in a small food processor and blend until well combined.  Chill until ready to serve.
Put one wedge of lettuce on each plate.  Add dressing and toppings and serve well chilled.