Sauerkraut Pierogi Skillet

Out of all the pierogi that I make, the sauerkraut is our favorite.   This is a quick way to get all the flavors of sauerkraut pierogi without having to make the dumplings.  I've seen quite a few recipes for "lazy sauerkraut pierogi" using spiral macaroni and mushroom soup.  You could add some sauteed mushrooms to this dish - but no soup -! I used my Mom's Sauerkraut recipe, but you could use it plain or add a bit of bacon!

1 - 12 oz. pkg. No Yolks dumpling noodles (or noodles or your choice), cooked according to package directions. 1 recipe Grandma's Sauerkraut 1 medium onion, chopped 1 stick unsalted butter Freshly ground black pepper Sour Cream (optional)
Prepare Grandma's Sauerkraut.  If it is a little too much sauerkraut for you, save some for hot dogs! In a large skillet, melt butter over medium heat.  Add chopped onion and saute until light golden brown, about 5-7 minutes. Add cooked noodles, sauerkraut, 1/2 cup of sauerkraut juice and stir well to combine.  Season with freshly ground black pepper and a dollop of sour cream.

Makes a great side dish with pork chops!