Thursday, March 20, 2014
Ropa Vieja - Cuban Beef Stew (Pressure Cooker)
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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
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This dish has to fall in to the category of Comfort Food Favorites. Sometimes it's the only thing that will do when you are feeling s...
I love the flavors of Cuba. Your dish looks great.
ReplyDeleteMmm I tried this recipe yesterday and it turned out great. Beef just goes so well with spices. Thanks!
ReplyDeleteSo glad you enjoyed!
DeleteMade it tonight! I actually added some of the juice from the spanish olives for more flavor! Super yummy! Compliments from the whole table. Thanks for sharing/creating our new family favorite!
ReplyDeleteThanks so much! Love the addition of the olive juice!
DeleteI made this last night with my new Instant Pot. It was as good as any Ropa Vieja I've ever tasted. Delicious! Thank you!
ReplyDeleteMade this the other day. Of course, I used "cooks license" for a few modifications. It was excellent. I finished the leftovers for lunch today. One issue, however. At the end of the recipe it states "...return to high pressure and cook an additional 15 minutes." Should a quick release be used or a natural or a combination? At the end of 25 minutes I could hardly get the meat out in one piece. So, when I added the meat and the other ingredients back in I only cooked it for eight minutes and 4 min npr and then a qr. Turned out great. BEST Ropa Vieja recipe yet! Thanks!
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