Jalapeno Pineapple Preserves

Jalapeno Pineapple Preserves are a sweet pepper preserve with a pineapple twist, the spicy flavor provides a great taste that can be used as a glaze on meats, or for a fast appetizer with cream cheese and crackers.  The preserves just have a hint of the jalapeno with the sweet taste of the pineapple.  When served with cream cheese on a salty cracker, this appetizer will be the talk of the party! If you are using canned pineapple, you can whip this up in no time!  Great to give as a hostess gift and a quick, tasty appetizer.  It's hard to eat just one or two!

2-1/2 cups sugar 4 cups fresh pineapple or 2 - 20 oz. cans Crushed Pineapple in own juice, well drained 2 Tbsp. fresh lemon juice 2 jalapeno pepper, seeds and veins removed, finely minced 1 Tbsp. unsalted butter 1 pkg. fruit pectin
If using fresh pineapple, dice and pulse in food processor or blender. In a 4 qt. pot, combine the sugar, pineapple, lemon juice, jalapenos and butter Cook over high heat, stirring constantly until mixture comes to a full rolling boil. Stir in the fruit pectin; return the mixture to a full rolling boil and boil for 1 minutes.
Ladle the hot preserves into sterilized jars and top with lids to seal. Let come to room temperature and refrigerate.