Comfy Cuisine- Home Recipes from Family & Friends: Peppered Filet Mignon with Brandied Steakside Mushrooms

Tuesday, January 1, 2013

Peppered Filet Mignon with Brandied Steakside Mushrooms

I'm excited to have the opportunity to work with Certified Steak & Seafood Company to introduce you to
just a few of the best steak & seafood they have to offer! Restaurant Quality, individually portioned meat and seafood delivered right to your door! Certified Angus Beef, Lobster and Seafood, Steak & Seafood Combos and Tasty Desserts ready for you and your next fantastic meal!

They have vast experience in sourcing and selling high quality seafood and meat products to the commercial trade — and bring you the same grade of products fine restaurants, resorts, hotels, and high-end retail stores demand – and at a direct price that gives you tremendous value for every purchase."

For more information about the sponsors please visit the Certified Steak & Seafood website.

Peppered Filet Mignon with Brandied Mushrooms and Roasted Garlic Mashed Potatoes

Buttery Prime Angus Filet Mignon

If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak and Seafood Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only Prime angus offers, it has to be tasted to be believed.

Each Prime angus filet is slow aged, custom cut and trimmed for consistency in color and quality. It is a flavor you will remember long after your meal is over. Great accompanied by grilled root vegetables and horseradish mashed potatoes.

Chilean Sea Bass

A popular favorite in restaurants across America, the best Chilean Sea Bass now comes to your table courtesy Certified Steak and Seafood. Harvested and processed under close inspection of the National Marine Fishery Service, this soft, tender and smooth fish is a smart and healthy purchase. Impress your family or give as a memorable gift. Facts: Easy to Cook, Wild Caught, 3rd Party Certified, Product of Chile.