Monday, January 14, 2013
Easy Biscuit Dough Doughnuts
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Artisan Cast Iron Dutch Oven Bread
This recipe is a typical one with two rising periods. Most of this time it's the yeast working and not you! 2 cups water 1...
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This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain thi...
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This dish has to fall in to the category of Comfort Food Favorites. Sometimes it's the only thing that will do when you are feeling s...
Yummy! One day I have to try theses. xo
ReplyDeleteThese are my favorite reason to buy refrigerated biscuits!! I do powdered cinnamon sugar. I actually bought some biscuits that are sitting in the drawer right now. YUM!!!
ReplyDeleteI did this once adding orange zest to the cinn/sugar mixture-very good! These are fun to make and I'll bet (older) kids would get a kick out of helping:@)
ReplyDeleteOh how yummy, and I know I have a can in the fridge to try out these doughnuts, thanks so much.
ReplyDeleteWonderful!! Thanks so much for sharing this on Manic Monday!! I have these babies pinned for later :)@BobbisKozyKtchn
ReplyDeleteI am just stopping by to let you know that your donuts are featured in this weeks Manic Monday!! Can't wait to see what you share this week http://bobbiskozykitchen.blogspot.com/2013/01/manic-monday-party-23.html
ReplyDeleteThis is such a good idea! And, I have to say, I love that you use the loving cup from a Royal Caribbean cruise to cut out the doughnut holes. :)
ReplyDeleteI made these before & my daughter was in heaven!
ReplyDeleteI learned to make these in 7th grade home ec. I still love them and my kids do too.
ReplyDeleteI grew up on fried biscuits. We dipped them in honey or syrup
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