Fill up your container with whatever you want for your dinner
Be sure to include gravy to keep the meat and stuffing moist.
Add frozen veggies with a pat of butter.
Close container and wrap in plastic wrap and then in foil.
Label and freeze up to 4 months.
Defrost in microwave for 7 to 8 minutes.
Cook on HIGH 3 to 4 minutes or until heated through.
Potato Croquettes with Parmesan
2 cup mashed potatoes
2 Tbsp. minced onion
1 egg, slightly beaten
3 Tbsp. grated parmesan cheese
3/4 cup Italian Style Panko breadcrumbs
2 Tbsp. vegetable oil
Combine potato, onion, egg, and cheese in a medium bowl; blend thoroughly
Shape into 8 patties. Refrigerate at least 30 minutes.
Spread bread crumbs onto plate. Dip croquettes in crumbs, turning to coat evenly; set aside.
Heat vegetable oil in a large skillet on medium heat. Cook croquettes in hot oil about 4 minutes per side until brown and crispy. Serve hot.
Turkey Croquettes
2 cups finely chopped turkey
1 cup mashed potatoes
1/4 cup heavy cream
1/4 cup flour
1 egg, slightly beaten
Combine all ingredients and fry as for Potato Croquettes.
Turkey Croquettes
2 cups finely chopped turkey
1 cup mashed potatoes
1/4 cup heavy cream
1/4 cup flour
1 egg, slightly beaten
Combine all ingredients and fry as for Potato Croquettes.
Happy Thanksgiving weekend, Patti! I am sure your dinner was scrumptious. Love these recipes, and I always made up dinners from my leftovers to have during the winter when I was working. I have no leftovers this year, as I had to bring it to Brooklyn. But it is so worth making extra mashed potatoes just to make the croquettes! xo
ReplyDeleteThose potato croquettes look scrumptious. That's a very lovely thing. Should try that one day.
ReplyDeleteSounds good! I made the turkey stock and froze it, I'll be glad it's there in January! Hope you had a great Thanksgiving Patti:@)
ReplyDelete