1 refrigerated pie crust, defrosted
11" tart pan
Filling
4 large eggs
1 cup sugar
1 cup (2 sticks) unsalted butter
1 tsp. vanilla
1/2 cup all purpose flour
1/2 tsp. kosher salt
3 firm, tart apples (Pink Lady or Braeburn) peeled, cored and cut into 1/4" slices.
Place pie crust in tart pan. Prick bottom and sides and bake as directed.
Let cool.
Adjust oven temperature to 350 degrees F.
Whisk eggs and sugar in a medium bowl just to blend.
Brown Butter 101
Let butter cool for 10 minutes.
Don't try to do anything else while you brown butter. It can burn in an instant!
Slowly whisk brown butter into egg mixture; add vanilla, flour and salt.
Line tart shell with apples.
Don't be a perfectionist! The tart looks prettiest when the apples are scattered.
Pour filling over apples.
Bake until apples are deep golden brown and filling is puffed and set in center.
Let cool on a wire rack about 2 hours. Serve warm or at room temperature.
~Adapted from Bon Appetit
Sharing with Melt in your Mouth Monday
Flour me with Love
ms. enplace
Foodie Friends Friday
Sweet Saturday
WalkingonSunshine
Sharing with Melt in your Mouth Monday
Flour me with Love
ms. enplace
Foodie Friends Friday
Sweet Saturday
WalkingonSunshine
Oh boy that looks good! Hope you had a great T-Day Patti:@)
ReplyDeleteThis is a beautiful tart and I'm definitely drawn in by the brown butter. I have no doubt it smells amazing while baking. Thank you for linking with See Ya in the Gumbo--god to have you!
ReplyDeleteI am really trying to work up the courage to try making a tart like that. Looks gorgeous!
ReplyDeleteI would love for you to share with my readers at Mealtime Monday!
Kaylee
www.couponingncooking.com
Found you via Flour Me with Love's mix it up mondays and I have to say your recipe is a winner! I can't wait to give it a try! :)
ReplyDeleteHi, I'm stopping by from See Ya In The Gumbo. Your apple tart looks so gorgeous and delicious! I love eating apple tart and apple pie! And a slice of this of would be lovely with a warm cup of tea!
ReplyDeletePatti, I'll never be able to lose weight with recipes like this incredible apple tart! But what the heck . . . I'd dig in anyway!
ReplyDeleteBeautiful looking tart!
ReplyDeleteI like to make my own dough, but the filling sounds great
I can almost smell the aroma of this tart.... :)
You're being featured at Mealtime Monday tonight! I can't wait to see what you link up this week!
ReplyDeleteKaylee
www.couponingncooking.com
This tart is so amazing I can smell the apples and taste the crispness of the top layer. I would love if you would share this on foodie friday today. It's really spectacular.
ReplyDeleteLooks delicious! Visiting from Foodie Friday :) I'm hosting a link-up this weekend, too, if you'd care to join: http://jessica-healthymommyhealthybaby.blogspot.com/2012/12/sweet-saturday-30-happy-holiday-wreath.html. I hope to see you there, have a great weekend!!
ReplyDeleteoh my this looks yummy :) My hubby would love this so much, thanks for sharing
ReplyDeletethis sounds delicious. Thanks for sharing on Foodie friends friday and remember to come back and vote on Sunday.
ReplyDeleteLooks like the perfect dessert for me. Thanks for sharing at Foodie Friends Friday!
ReplyDeleteCongrats, your recipe is being featured on foodie friday today. Stop by and get your featured button, and thank you again for sharing your recipe with us.
ReplyDeleteAnother delicious looking treat! Thank you again for sharing with Foodie Friends Friday!
ReplyDeleteGorgeous Patti-- thanks for posting on the Holiday party!
ReplyDelete