Saturday, May 14, 2011

Seven Layer Fiesta Dip



It's quick to put together the night before and have it ready for your guests with a big bowl of tortilla chips.


Excuse the presentation, but this is for a Communion party tomorrow and everything is ready to go in foil trays.

  • One half can refried beans, mixed with 2 Tbsp. prepared salsa
  • 1 recipe guacamole
  • 8 oz. container sour cream
  • 1 cup prepared salsa
  • 1 cup shredded Monterey Jack or cheddar cheese, or a mexican blend
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green onions or scallions
  • 1 medium tomato, diced
  • 1/2 small jalapeno, minced (optional)
In medium bowl, combine refried beans and 2 tbsp. salsa; mash with fork until smooth.  Spread onto serving plate.  Top with remaining ingredients in layers in order of recipe and serve with tortilla chips or crackers.

Your guests are going to love this one!
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9 comments:

  1. Whats Cookin Italian Style CuisineMay 15, 2011 at 7:08 AM

    Very nice! hope your online party was awesome!

    ReplyDelete
  2. www.you-made-that.comMay 16, 2011 at 12:31 AM

    love this and pretty much any Mexican type dip. Congrats on the new catering business, I've done some before too for wedding and such I loved the creativity of it, the display as much as the cooking :) Good luck.

    ReplyDelete
  3. MarthaMay 16, 2011 at 2:49 PM

    Great dip! I can see why it's a hit. Good luck with your party and your new business :-)

    ReplyDelete
  4. MarthaMay 16, 2011 at 2:51 PM

    PS - if anyone wants to read the menu just double click to enlarge. I just check it out - excellent!

    ReplyDelete
  5. Joy @ Joy Of DessertsMay 16, 2011 at 8:44 PM

    Wishing you all the very best for your new catering business.

    I have an award for you.

    http://joyofdesserts.blogspot.com/2011/05/lovely-blog-award-from-marelie.html

    ReplyDelete
  6. Bubbe BitesMay 17, 2011 at 8:33 PM

    I love this dip. Good luck on your new venture. It seems like this recession has hit everyone really hard. My husband was laid off in January. Hang in there. I will bet this catering gig will do well.

    ReplyDelete
  7. The Country CookMay 19, 2011 at 11:25 AM

    I have a feeling you're gonna do really well with your catering business. So exciting!
    This dip is great. You can make a lot of it and it won't cost you and arm and a leg and it is so good to eat! No one can eat just a little. :)

    ReplyDelete
  8. redkathyMay 20, 2011 at 11:55 PM

    Oh my gosh, I love Mexi anything! Your recipe came just in time and is looks wonderful! I'm having a sour cream house party and will be serving your recipe!

    Thanks :~)

    ReplyDelete
  9. Philippine caterersAugust 22, 2011 at 10:12 PM

    I love the food I will this add on my menu. Keep posting!

    zonia

    ReplyDelete

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