Breakfast Kebabs

I love to go out for breakfast on a relaxed Sunday Morning.  With Mother's Day coming up, this is a fun recipe that Mom can put together the night before and family can make it for Mom while she's lounging in bed.  Who wouldn't want to wake up to the smell of bacon and sausages cooking!  Get the coffee ready, some nice fresh fruit and treat Mom to a great breakfast!

Breakfast Kebabs with Maple Syrup and Brown Sugar Glaze

• 6 breakfast sausage links, cut into 1-inch pieces
• 6 strips bacon
• 8 oz. ham steak, cut into 1-inch pieces (optional)

Mix together 1/4 cup of good maple syrup with 1 teaspoon brown sugar.  Set aside.  Preheat oven to 350 degrees F.  Line a baking sheet with foil and top with a cooling rack.  Coat rack with non-stick spray.

Thread sausage pieces and bacon strips loosely onto six 10-inch long skewers.  Brush kebabs with syrup mixture and transfer to the prepared baking sheet.

Roast kebabs until all meats are browned and cooked through 45-50 minutes.  Baste and turn the skewers every 10 minutes to ensure even cooking.  Serve immediately.

Muffin McEgg

These can go in the oven at the same temperature as the kebabs.
Coat a jumbo muffin pan with non-stick spray.  Split English Muffins and place into muffin tin forming a cup.  Brush inside of muffin with butter and toast in the oven until slightly browned, about 15 minutes.  Place egg into toasted muffin, season with salt and pepper and top with cheese.  Return to oven and bake about 15 minutes or until set.  Top with Hollandaise sauce if desired.

~Adapted from Cuisine at Home