- 2 cups cooked chicken, cubed or shredded (grilled chicken would be great!)
- 2 cups romaine lettuce, shredded
- 1 cup diced tomato
- 1 cup diced cucumber
- 1/2 cup Ceasar Salad Dressing
- 3/4 cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp. anchovy paste (more if you like or omit if you don't)
- 1/4 cup grated Parmesan cheese
Fold both sides into the center and roll the whole thing away from you closing up the tortilla. Wrap in parchment paper and cut in half.
Great to take to work for lunch!
Oh, yum, anchovy paste. I'm one of those who loves. ;-)
ReplyDeleteThis looks extremely good and very tasty!
ReplyDeleteThose look like one delicious lunch.
ReplyDeleteHi, I featured this recipe on my Friday Faves post. I don't have a 'featured' button but just wanted to let you know that I love your recipe and I can't wait to make it! Check out my post at
ReplyDeletehttp://steaknpotatoeskindagurl.blogspot.com/2011/04/friday-faves-and-good-friday.html
Have a great weekend!