Three Cheese Garden Pizza

This pizza is very quick, has no sauce, but is loaded with cheesy goodness and lots of veg.  I made this at my first Pampered Chef cooking demonstration.  Everyone loved it!

• 1 pkg. refrigerated pizza crust
• Vegetable oil
• 2 garlic cloves
• 4 oz. cheddar cheese
• 4 oz. mozzarella cheese
• 1 oz. Parmesan cheese
• 1 tsp. Italian seasoning
• 1 small onion
• 2 plum tomatoes
• 1 medium zucchini
• 4 oz. whole mushrooms

Preheat oven to 400 degrees F.  Lightly brush 1 tsp. of the oil on pan.  Unroll dough onto bottom of pan, gently stretching and pressing dough to cover bottom.  Add pressed garlic to 1 Tbsp. oil and brush evenly over dough.  Bake crust 7 minutes.

Grate cheddar and mozzarella cheese.  Add grated Parmesan cheese and Italian Seasoning and toss lightly.
Slice onion, tomatoes, zucchini, and mushrooms thinly. 

Remove pan from the oven.  Sprinkle half of the cheese mixture evenly over crust; layer with onion, zucchini, tomatoes and mushrooms - in that order.  Sprinkle with remaining cheese mixture.  Bake 15-18 minutes or until crust is golden brown.  Cut into squares.

~Pampered Chef
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@ Happier than a Pig in Mud