Thursday, December 9, 2010

Tomato Potatoes?

Yes...that's what we call them...take your favorite meatloaf recipe.  Cut peeled potatoes into thick wedges and place around meatloaf in your baking pan.  Mix two cans of tomato soup as directed and pour over meatloaf and potatoes..Bake at 375 degrees until potatoes are tender.  These potatoes are addicting!
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