Monday, November 15, 2010

Thanksgiving Checklist for Monday 11/15

It's time to clean out the fridge.  You'll need storage space for the freezer and fridge for the turkey and the do-ahead dishes.

Go through your serving pieces and table linens to see what you need to clean, press or what you will need to buy.

Spicy Cranberry Chutney

Ingredients

  • 3 to 4 jalapenos, finely chopped
  • 8 cups cranberries
  • 2 limes, zested and juiced
  • 2 oranges, zested and juiced
  • 1 1/2 cups granulated sugar
  • 1 cup water
  • Salt and fresh ground black pepper

Directions

Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.
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