Spinach-Bacon Mac & Cheese

Tired of the same old mac & cheese?  Crisp applewood smoked bacon and chopped spinach really adds another dimension to our comfort food favorite.

1 lb medium shell macaroni 1 10 oz. pkg. frozen chopped spinach, thawed  4 thick slices applewood smoked bacon 3 Tbsp. unsalted butter 4 tbsp. flour 4 cups milk 4 cups shredded sharp Cheddar Cheese 1/4 cup grated Parmesan Cheese
Heat oven to 350 degrees F.

• Cook macaroni as directed on package adding spinach for the last minute.  Drain. Cook bacon in large saucepan until crisp.  Remove bacon reserving 1 Tbsp. drippings.
• Add unsalted butter to drippings.  Add flour; cook and stir until bubbly.  Gradually stir in milk.  Bring to a boil, stirring constantly.  Cook for 3 to 5 minutes.
• Stir in 3 cups Cheddar and Parmesan and cook and stir until melted.  Add bacon and macaroni mixture.  Mix well.
• Spoon into 1-1/2 quart casserole.  Top with remaining Cheddar Cheese and a few bits of bacon.  Bake 20 minutes or until cheese is melted and bubbly.