Monday, August 12, 2013

Coconut Chicken Tenders with Sweet and Sassy Dipping Sauce

What could be better than transforming chicken into a fried-favorite variation of crunchy coconut shrimp?  Coat the tenders in coconut, fry and pair with a sweet and sassy sauce for a combination of sweet, spicy, cold and crispy.
Make extra sauce - because they will be double dipping!
For the sauce, combine:
1 cup Saucy Susan Peach Apricot Sassy Sauce
1 Tbsp. Apple Cider vinegar
1 Tbsp. chili garlic sauce
For the tenders:
1/4 cup cornstarch
1 tsp. kosher salt
1/2 tsp. cayenne pepper
1 cup canned coconut milk
1-1/2 cup sweetened, shredded coconut
1-1/2 cups panko breadcrumbs
2 lbs. chicken tenders, white tendon removed, seasoned with salt and pepper
Canola oil
Whisk together cornstarch, salt, and cayenne in a shallow dish.
Pour coconut milk into another shallow dish.
Combine coconut and panko in the third dish.
Toss tenders in cornstarch mixture; shake off excess.  Dip tenders in coconut milk, then dredge in coconut mixture pressing to adhere.  Transfer to a plate and chill 1-2 hours.
Heat about 1 cup Canola oil in a large saute pan over medium-high heat.
Fry tenders in batches until golden brown and cooked through, 2-3 minutes per side.
Transfer to a paper-towel lined plate and season with salt.
Serve tenders with dipping sauce
See also:  Buttermilk Fried Chicken Fingers with Honey-Dijon Dipping Sauce
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24 comments:

  1. AnonymousAugust 12, 2013 at 5:35 PM

    Where do you find the Apricot sassy sauce

    ReplyDelete
    Replies
    1. AnonymousMarch 9, 2014 at 6:44 PM

      Use apricot jam and add the vinegar and chili sauce to it. Warm it on the stove or the microwave until runny, then stir in the vinegar and chili sauce.

      Delete
    2. leslieMay 13, 2014 at 1:23 AM

      I make my own. Orange marmalade and a tablespoon horseradish. Or to your taste.

      Delete
    3. AnonymousJune 21, 2015 at 5:14 PM

      I use Orange Marmalade, grainy mustard and horseradish -- it is the same sauce that Outback serves with their coconut shrimp. I also use Mai Ploy -- as Asian red sauce that is absolutely the best -- Papadeaux serves it with their coconut shrimp.

      Delete
  2. Comfy cuisineAugust 12, 2013 at 6:19 PM

    Saucy Susan can be found in the ketchup and BBQ section. It's delicious with the added ingredients!

    ReplyDelete
  3. AnonymousAugust 12, 2013 at 6:58 PM

    This is Jacque, are you on the east coast or west coast, because i have never seen it in any of the store, it looks so yummy

    ReplyDelete
  4. Comfy cuisineAugust 13, 2013 at 8:35 AM

    I hope you can find it Jacque, If you can't you might try a Thai Style Sweet Chili Sauce!

    ReplyDelete
  5. AnonymousAugust 13, 2013 at 6:47 PM

    Thank you for your help, much appreciated, trying this for the weekend
    Jacque

    ReplyDelete
  6. Rachel @ yourtablecloth.coAugust 27, 2013 at 11:46 AM

    Looks like something you eat while dining out-so excited to try it now.

    ReplyDelete
  7. Roz | La Bella Vita CucinaJanuary 19, 2014 at 5:13 PM

    Since I'm allergic to shrimp, this is a far better recipe for my family. I've always wondered what coconut shrimp tastes like. Love this Patti, and thanks for helping out a shellfish-allergic friend! xo!!!

    ReplyDelete
  8. UnknownFebruary 24, 2014 at 10:33 AM

    I wonder if these could be baked at a high temp and produce a quality product?

    ReplyDelete
    Replies
    1. Comfy cuisineFebruary 24, 2014 at 11:16 AM

      John - I would bake these at 425F for 15-20 minutes.

      Delete
  9. AnonymousFebruary 24, 2014 at 10:40 AM

    Wegman's carries it on the East Coast!

    ReplyDelete
  10. AnonymousFebruary 24, 2014 at 11:05 AM

    Please let us know if these can be baked.

    ReplyDelete
  11. UnknownFebruary 24, 2014 at 1:25 PM

    Where can I find the Apricot Sassy Sauce on the west coast?? I'm in California.

    ReplyDelete
    Replies
    1. Comfy cuisineFebruary 24, 2014 at 1:34 PM

      Hello Melissa! There is a chili sauce called A Taste of Thai - sweet red chili sauce that is very good. You should be able to find that on the west coast. Enjoy!

      Delete
  12. TomTomFebruary 25, 2014 at 1:57 AM

    Saucy Susan is a northeast thing, but you can order it from Amazon! I've had to do that since moving from NJ to TX. Just know that there are several varities, so make you you order the correct one!

    ReplyDelete
  13. UnknownFebruary 25, 2014 at 6:27 AM

    Or make your own Tai chili sauce with fresh ingredients. YUM.

    ReplyDelete
  14. AnonymousFebruary 27, 2014 at 2:37 PM

    This sounds so good. I live in Michigan. Do you know if that sauce is anywhere around. St. Joseph ,/ Benten Harbor Mi. to be exact ? Nothing to fancy around here.



    ReplyDelete
  15. AnonymousMarch 7, 2014 at 7:56 PM

    I couldnt find any of the above (Ohio) but I did find Frank's Red Hot has a Sweet Chili Sauce. It makes for a good substitute

    ReplyDelete
  16. BeaJune 11, 2014 at 7:40 AM

    I absolutely love this recipe!! I found it on your Facebook page and had to pin it! I LOVE your blog and recipes are fantastic!!

    ReplyDelete
  17. BeaJune 11, 2014 at 8:00 AM

    This is the 4th message I have tried to leave you today, now I have about forgotten what all I said except that I LOVE your blog and follow you on all your social media. Your recipes are fantastic!!

    ReplyDelete
    Replies
    1. Comfy cuisineOctober 12, 2014 at 4:34 PM

      Thank you so much Bea! I love getting feedback from my readers!

      Delete

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