We have an unbelievable amount of recipes for summer berries this week!
Finally, the warm weather is upon us! Planting in our gardens, going to the farmer's markets and enjoying what is just the beginning of all good things summer!
I'm looking forward to making pickles, jams and of course, my simple pleasure - the first tomato sandwich from the garden! My recipe for Strawberries with Cannoli Cream was given to me by a co-worker when my kids were in grade school. You can make it as a parfait with crushed Amaretti cookies, serve it as a cool dip, or just with strawberries in small dessert cups. There are over 45 recipes today! - who needs a cookbook? Enjoy!
Finally, the warm weather is upon us! Planting in our gardens, going to the farmer's markets and enjoying what is just the beginning of all good things summer!
I'm looking forward to making pickles, jams and of course, my simple pleasure - the first tomato sandwich from the garden! My recipe for Strawberries with Cannoli Cream was given to me by a co-worker when my kids were in grade school. You can make it as a parfait with crushed Amaretti cookies, serve it as a cool dip, or just with strawberries in small dessert cups. There are over 45 recipes today! - who needs a cookbook? Enjoy!
Breakfast & Brunch
- Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
- Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
- Blueberry Rhubarb Baked Oatmeal by Pies and Plots
- Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
- The Best Blueberry Muffin by Supper For a Steal
Sweet & Savory Berry Recipes
- Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
- Red, White, and Blue Chicken Salad by MarocMama
- BBQ Strawberry Pizza by Jane's Adventures in Dinner
Jams, Jelly, Sauces & More
- Blackberry Ketchup by Healthy. Delicious.
- Four-Berry Jelly by Blueberries and Blessings
- Mixberry Jam with Merlot by The Urban Mrs
- Roasted Strawberry Tarragon Butter by Gourmet Drizzles
- Strawberry Freezer Jam by Growing Up Gabel
Desserts
- Strawberry Crumb Bars by The Girl in the Little Red Kitchen
- No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
- Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
- Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D's Books and Cooks
- Lattice-Top Blueberry Pie by Hip Foodie Mom
- Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
- Strawberry Shortcakes by Juanita's Cocina
- Berrylicious Ice Cream by NinjaBaking.com
- Stove Top Berry Crumble by Peanut Butter and Peppers
- Strawberry Yogurt Popsicle by Mama's Blissful Bites
- Peggy's Cove Blueberry Grunt by Kudos Kitchen By Renee
- Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
- Strawberry Ice Cream by Basic N Delicious
- Financiers with a Summer Berry Salad by The Lovely Pantry
- Strawberry Pretzel Salad by Curious Cuisiniere
- Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
- Summer Berry Salad with a Honey Citrus Dressing by Runner's Tales
- Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
- Strawberries with Cannoli Cream by Comfy Cuisine
- Strawberry Quesadillas by La Cocina de Leslie
- Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
- Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
- Blackberry Pie w/Brandied Whipped Cream by Webicurean
- Vo-Vo's Famous Strawberry Cheesecake by Family Foodie
- Raspberry Mousse by Cindy's Recipes and Writings
- Mini Strawberry Cheesecake with Walnut Crust by Soni's Food
- Salted Caramel Strawberries With a Crunchy Nut Coating by Sue"s Nutrition Buzz
- Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes
Cocktails, Drinks & Smoothies
- Berry Berry Smoothie by Momma's Meals
- Blueberry Infused Vodka by Big Bear's Wife
- Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
- Goji Berry Martini by Magnolia Days
- Irish Cobbler by girlichef
Party Planning
- Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan
I'll bet this is an amazing treat Patti! Hope you've been having this great weather too-it's beautiful here:@)
ReplyDeletePS-For some reason you posts aren't showing up in my Reader so I've missed some, the potato salad sounds great too!
I believe I just found THE dessert for my anniversary coming soon. My husband loves a cannoli and strawberries. What a great twist to the dessert. Awesome.
ReplyDeleteWow! Looks simply amazing!
ReplyDeleteLove the presentation of this with the wonton chips!
ReplyDeleteBrilliant!!! This looks fabulous.
ReplyDeleteLooks delicious, cannoli cream Yummy!
ReplyDeleteOk, now this is my kind of dessert! I LOVE cannolis, and I already know I'd love this deconstructed version!
ReplyDeleteOh wow, Patricia, this dessert looks amazing! From the ricotta and the orange liqueur to those creative won ton wrapper crunchies! Love it!
ReplyDeleteANd another fun way to use wonton wrappers, too! I love this creative way to eat strawberries.
ReplyDeleteYES YES YES and PLEASE! :) Gorgeous!
ReplyDeleteCould you pass that through please with a big 'ol spoon!! YUM!!
ReplyDeleteWhoa - my stepfam would be all over this, they love their cannoli!
ReplyDeleteLove this dessert idea!Love Ricotta and orange liqueur together with the strawberries and a great idea of serving this with the crunchy Wonton wrappers :)
ReplyDeleteThis is such a creative dessert and it looks amazing. The won ton wrappers would go great with the cannoli cream YUM!
ReplyDeleteYou know, there is nothing I love more in life than a good cannoli and I think I may have to make this over the weekend. Thank you for sharing this one!
ReplyDeleteCannoli ANYTHING is a huge hit in our house. Adding berries, they will go nuts.
ReplyDeleteI still have tons of won ton wrappers that need to be used up and it looks like you have helped me come up with a great summer idea to use them in. Love this
ReplyDeleteYou are so creative, I love this!
ReplyDeleteThis looks so lovely ! Love that you used ricotta ! Yumm ! Will have to try this !!
ReplyDeleteI love cannoli, but it always seems like so much work--yet this looks amazing and straight forward. I love that you used wonton wrappers for the shell/chips--genius!
ReplyDelete