Remove the ice cream from the freezer and thaw until spreadable but not melted, about 10 minutes. Scoop a generous amount of ice cream (about 1 cup) on a slice of grilled banana bread and spread evenly across the surface.
. Allow to thaw for a few minutes before serving to soften the bread and the ice cream.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmhjOMGYKwL1tof01esaWn3FSgIqo25GeTh6vpm_eH0PWZCu2xGeJbv3fEGVR-VRealR_1R-J7m2phb37CcYLEvdRsAurdWES4NdVzN0tv15RyxmXplROC-Sbr5oKdqtVScPZBIqjOFo/s1600/signature.png)
This is nothing short of brilliant!! Thanks for sharing.
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