Chocolate Praline Toffee Crisps

Part cookie and part candy, these are a quick treat to make for the holidays.

12 honey graham crackers

1 cup unsalted butter (do not substitute)

1 cup packed brown sugar

1 tsp. vanilla

2-1/2 cups coarsely chopped pecans or walnuts

1/2 cup semi-sweet chocolate morsels

Preheat oven to 350 degrees F.  Arrange crackers side by side in a single layer in an 11 x 15 baking sheet.

Combine brown sugar, butter and vanilla in a 3 qt. saucepan.  Bring to a boil over medium heat, stirring occasionally.  Boil sugar mixture 4 minutes, stirring constantly.

Remove from heat and stir in pecans.  Immediately pour sugar mixture over crackers and spread evenly.  Bake 10-14 minutes or until sugar mixture is bubbly and pecans are lightly toasted.

Microwave chocolate morsels on HIGH 30-60 seconds or until smooth.  Place a resealable plastic bag into a measuring cup and fold edges over.  Pour chocolate into bag.  Twist top of bag and trim corner to allow chocolate to flow through; drizzle over crisps.

Cut into 24 squares; cut squares diagonally in half to form triangles.

Store in a tightly covered container.

~Adapted from Festive Holiday Desserts