Roasted Sausages with Grapes perfectly paired with @schlossiwines #SundaySupper

In many cultures, wine has had a long history of being a staple at the dinner table.  I couldn't imagine a plate of fresh pasta without a nice glass of red wine.  Wine doesn't have to be expensive.  Drink what you like!

This Sunday Supper, we welcome you to the Schlossadler Family of Wine and look forward to breaking bread with you!   We are honored to be sharing a selection of fruity and dry wines from The Wine Club by Schlossadler Wines.  Since 1979, Schlossadler Wines has been importing fine wines from family owned vineyards and bringing it right to your doorstep.  I love the fact that Schlossadler International Wines imports from small family vineyards.

What a beautiful selection of wines chosen by Schlossadler International Wines for their Labor Day Wine Club Shipment.

1. 2006  H.O. Becker, Kerner Auslese, Rheinhessen,
2. 2010  Kotuku Winery, Sauvignon Blanc, Marlborough.
3. 2010  Ernst Holler, Blaufrankisch, Burgenland,

ENOFYLZ paired my dish with 2010  Ernst Holler, Blaufrankisch, Burgenland.

Roasted Sausages and Grapes

2 lbs. Italian sausage (hot or sweet or a mixture of both)  

I used the hot sausage

3 tbsp. unsalted butter

4 cloves garlic, sliced

4 cups red or green seedless grapes, stems removed

2 to 4 Tbsp. dry red or white wine

I used Pinot Grigio and all green grapes

3 Tbsp. balsamic vinegar

Preheat oven to 475 degrees F.

Parboil the sausages in water to cover for 6 to 8 minutes to rid them of excess fat.

Melt the butter in a large heatproof roasting pan.  Add the garlic.  When the garlic starts to sizzle, add the grapes and toss to coat.  Over medium-high heat add the wine.  Stir with a wooden spoon for a few minutes until the wine has reduced by half.

Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly.  Roast in the oven, turning the sausages once, until the grapes are soft and sausages have browned, 25 to 30 minutes.

Place the roasting plan on top of the stove over a medium-high heat and add the balsamic vinegar. Allow the vinegar and juices to reduce until they are thick and syrupy.

Serve with fresh Foccaccia or Ciabatta bread.

This was such a delicious combination with the hot sausage.

We welcome you to grab a glass of wine and join us for this week’s special Sunday Supper Wine Event.  We will be sharing these fabulous recipes along with the perfect wine pairing at 7:00 pm ET.  We will be sharing these amazing recipes with you all day!

• A Midsummer’s Picnic w/ Wine by GirliChef
• Shrimp Scampi with Homemade Garlic Toast by Big Bears Wife
• Jerk Turkey Burgers with Mango Slaw by ENOFYLZ
• Wine & Dine with Schlossadler International Wine Club by Wine Everyday
• Elegant Pot Roast by Daily Dish Recipes
• Chicken with Feta and Sundried Tomatoes + Apple Crisp by Hezzi-D’s Books and Cooks
• Shepherd’s Pie with Red Wine Mushroom Gravy by Juanita’s Cocina
• Pork Piccatta by Family Foodie
• Shrimp Skagen Salad in Avocado Halves by Tora’s Real Food

But the fabulous recipes don’t stop there, there are more amazing recipes to pair with this fabulous wine:

• Shrimp Salad With Lemon Tarragon Dressing by Magnolia Days
• Red, White and Cordon Bleu by Cindy’s Recipes and Writings
• Peppercorn Steak by Doggie At The Dinner Table
• Chicken Florentine by There and Back
• Penne Rigate with a White Ragu Sauce by Momma’s Meals
• Moules a la Provencale by The Girl in the Little Red Kitchen 
• Delicious BBQ Ribs by Pippi’s in the Kitchen Again
• Chicken and Mushroom Chicken Piccata by Small Wallet Big Appetite
• Ginger Roast Chicken with Red Wine Plum Sauce by Sue’s Nutrition Buzz
• Beef Stroganoff  by From Fast Food to Fresh Food
• Strawberry-Pink Champagne Sorbet by  The Messy Baker Blog
• Italian Style Baby Back Ribs by Cooking Underwriter 
• Muscat and Raspberry Cake by Happy Baking Days
• Pretty in Pink Champagne Macarons  by Crispy Bits & Burnt Ends
• Late Harvest Citrus Cake by Vintage Kitchen Note
• Roasted Sausages with Grapes by Comfy Cuisine

Wine Pairings by  ENOFYLZ

Join us at 7pm ET for our #SundaySupper Chat with @schlossiwines.   Follow along on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.

We have a special discount for all participants:  Free Shipping when you join The Wine Club by Schlossadler Wines use code FFSS1.

Next Shipment is October 2012 ~ Halloween Day  Ghostly Whites, Haunted Red for all friendly spirits everywhere.

Follow Schlossadler Wines:

Twitter @schlossiwines 

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Website: www.schlossadler.com

~Adapted from J. Killeen