Season with more black pepper, if you like.
This would be delicious with sliced Italian Sausage!
Enjoy!
~The New Comfort Food
Sharing with la bella vita - Fresh Food Friday
Sharing with la bella vita - Fresh Food Friday
Friday, September 2, 2011
Ricotta and Roasted Pepper Frittata
Frittatas like this one are a popular main-course in the southern Italian region of Calabria. In America, ricotta is usually made from cow's milk. I have never had the fresh ricotta of Italy which is made from sheep's milk. I have made fresh ricotta and it's super simple to make! Homemade Ricotta.
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This is really beautiful!
ReplyDeletePatti this looks like a work of art! And very delicious! I don't think I have ever tasted sheep's milk ricotta, but I will be on the lookout for it. xo,
ReplyDeleteLooks great Patti! I've only made one frittata and really enjoyed it! Happy Labor Day Weekend:@)
ReplyDeleteOMG Patti, this looks totally divine! Would love a big slice right now :) Have a blessed and happy Labor Day!
ReplyDeleteMMMMMM i can just picture biting into the cheesy goodness of this ... great job, and love the intro. :)
ReplyDeletePatti, this looks fabulous! I cant wait to try this one.
ReplyDeletePatti this looks like I would love it thanks for posting I am so making this! YUM!
ReplyDeleteI know this is really good. My grandmother used to make a frittata with julienned bell peppers poured over it. One of my all-time favorite meals. This combines the two dishes. Delicious. :-)
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