Thursday, July 7, 2011

Blueberry Overload Muffins



The following recipe for Blueberry Overload Muffins are extra-large and yummy with the sugary-cinnamon crumb topping.  I doubled the recipe and filled jumbo muffin cups just to the top edge for a wonderful extra-generously-sized muffin.


  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/3 cup canola oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter, cubed
  • 1-1/2 tsp. cinnamon 
Preheat oven to 400 degrees F.  Grease muffin cups or line with cupcake liners.


Combine flour, sugar, salt and baking powder.  Place oil into a 1 cup measuring cup;  add the egg and milk and stir to combine.  Add oil, egg and milk to flour mixture and mix well.  Fold in blueberries carefully.


 Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To make crumb topping:  Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1-1/2 tsp. cinnamon.  Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes for regular size muffins - add about 10 additional minutes for jumbo muffins.  Check with toothpick for doneness.



Blueberry Overload Muffins

19 comments:

  1. Blueberries are my favorite fruit, so I am loving this round-up!

    Great lookin muffins. I'll take a jumbo, please!

    Linked up two old posts, but they are my favorite things to do with blueberries: cheesecake bars & focaccia.

    Can't wait to see what others link up.

    ReplyDelete
  2. Patti, these muffins are making my mouth water! I have blueberries, too, might just have to bake up a batch! I love how you change out your backgrounds. xo,

    ReplyDelete
  3. All the recipes look delicious, I'm happy to have found some new ones to try! Thanks for hosting :)

    ReplyDelete
  4. What a great idea for a link-up. You're going to have a lot of yummy breakfasts in the future with this one.

    ReplyDelete
  5. The muffins look great Patti! I think you should make some jam, it will go a lot further:@)

    ReplyDelete
  6. Oh, I love your loaded recipe! I'll link up my not so loaded, but still delicious blueberry muffins :)

    ReplyDelete
  7. I'm a sucker for blueberry streusel or muffins or anything like that. These look great! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)

    http://steaknpotatoeskindagurl.blogspot.com/2011/07/my-first-giveaway.html

    ReplyDelete
  8. Hi Patti,
    I linked up my Mixed Berry Jam that I made last summer. It is so good! Thanks for hosting!

    Love your Blueberry Muffins! :)

    ReplyDelete
  9. Checking out your site from The Country Cook! Love your site and recipes! I linked up my Red, White and Blueberry Rolls for you!

    ReplyDelete
  10. I have 10 blueberry bushes so I need lots of good tried-and-true blueberry recipes. My favorite and best (and the only one I h ave a picture of) is a muffin recipe very much like yours. I'm anxious to see all you get!

    ReplyDelete
  11. The muffins look mouth-watering! I want a big one NOW! I linked up my yummy peach/blueberry crisp. Tickled to find you at MAMFBM. Good for you!

    ReplyDelete
  12. These muffins look divine! I love blueberry muffins. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.

    http://www.wellseasonedlife.com/2011/07/sweet-indulgences-sunday-12.html

    ReplyDelete
  13. I love this recipe..great looking muffins..so delicious and pretty!
    I am linking my blueberry muffin bread! Great idea Patti!
    Have a wonderful Sunday!

    ReplyDelete
  14. Thanks for inviting over to post my cobbler recipe! I love all of these recipes -- so happy that it's blueberry season!!!

    ReplyDelete
  15. Love blueberry muffins! Please come over and share your fabulous recipe by linking it up at Muffin Monday. Thanks!

    http://www.talkingdollarsandcents.net/muffin-monday-whole-wheat-muffins

    ReplyDelete
  16. How lucky was that to find six pints of blueberries on sale? These muffins look great. Thank you for participating at Joy of Desserts, Patti. :-)

    ReplyDelete
  17. Sadly, I have not done a thing with blueberries this year, as my crop was a disaster. They call to me in the store! Blueberry muffins are literally my absolute favorite muffin, hands-down, without a doubt. Thanks for this recipe and it is certainly being saved to make, Patti! I love the 'overload' of blueberries! :-)

    ReplyDelete
  18. Patti, I've linked up five of my blueberry recipes for your roundup. :-) Enjoy!

    ReplyDelete

Thank you for visiting!

Artisan Cast Iron Dutch Oven Bread

This recipe is a typical one with two rising periods.  Most of this time it's the yeast working and not you! 2 cups water 1...